Un bon – but pricey – vin rouge

2 08 2008

Come summertime, I like my red wines chilled, stylish and potent. Enter Bon Cap Syrah 2004. A muscular wine from South Africa’s largest privately owned organic wine farm. With a firm nose, spicy flavors and 14% alcohol, this wine packs a punch and begs for barbecued red meat. While a tad overpriced at €15, this wine will please your palate for years to come. Available in Belgium via DiMarco biowines.



One response

3 08 2008

They only have two of these in Ontario and they are Cab Savs. I will order tommorrow.

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